Finding my bearings on starting a raw food regiment..
Before I talk about the recipe, I thought I’d update a bit about my life at the moment so as to put my present approach to food and cooking into perspective. Having just started on my full-time temp job last week, I am no longer able to cook up lunch fresh nor have the time to prepare some of my favorite dinners like curries. In fact, by the time I get home which is about 7.30 pm, I’m starving, want to eat and get over with my meal so I can rest for the evening. Continue reading