Bread, cashew parmesan, Food, Fruit, fruit salad, high-powered blender, Pizza, Raw foodism, raw pizza, raw vegan parmesan, Raw veganism, rojak, Singapore, tahini sauce, Veganism, vegetarian cooking class
Time passes so quickly; it is already our last lesson with our second Vegan culinary class instructor V! I will definitely miss her innovative raw vegan recipes and learning vegan versions of Singaporean local favorites. Today we made a raw vegan gluten-free pizza cracker bread base and probiotic cashew cheese which were used to make a raw pizza dish. Then we finished the lesson by making a really simple Fruit Rojak making use of a tahini base sauce.