These recipes are quick provided you have some of the ingredients prepped beforehand, like I did. If you cook up a few days worth of black-eyed peas or have frozen ones stashed in the freezer, then the curry would take literally minutes! As for the beetroot, I had half a large peeled beetroot and some onion in the fridge which did need some chopping but was simple and didn’t take a lot of time.
The curry is a real time-saver though! Get this — no chopping required AT ALL minimising prep time and washing up time and at the end of last than 30 minutes you end up with a nice cozy pot of beans with a thick, tangy, sweet gravy. Considering how the curry is a breeze to make, surely you can afford a little more time and effort for the stir-frying the beetroot 😉 Continue reading