As much as I’d like to boast and say this was my idea, it wasn’t. I chanced upon the recipe on Vegan Richa’s, whose blog takes a vegan approach to lots of Indian dishes, a number of which are traditionally made with dairy. Being vegan and with my Indian-ised diet, boy am I thankful for veganized Indian recipes! The sound of this dish and its accompanying photos tempted me, but the list of simple ingredients (most of which can easily be found in a well-stocked Indian cuisine friendly pantry) was what sealed the deal, despite the finicky-sounding prep work of blanching the whole cauliflower, sauteing the gravy and finally baking the entire thing for 45 minutes. And OMG am I happy I made this!