apple tart, Cook, coral jelly, Food, laksa, Lifestyle Choices, nutritional yeast, pumpkin salad, Raw foodism, Raw veganism, shiso, Singapore local favorites, vegan, Veganism, vegetarian, vegetarianism
I am seriously running behind time with my posts ><” and I’m so sorry to all you readers for not posting the whole of last week! From here on I’ll try to keep my posts as succinct as possible since spending too much effort painstakingly conveying all my thoughts and feelings makes them too long and time-consuming to write, adding to the difficulty of posting regularly. So here goes!
We made a raw vegan laksa, a herbed pumpkin salad and apple cinnamon tart. Generally speaking, raw food shines in terms of vibrant flavors since the original flavors of vegetables remain unadulterated and completely intact in the final dish. Eating raw also does wonders for how that meal digests in your system, and I really mean it when I say in a divine way because having switched to a >50% raw diet recently I can ascertain that my body feels lighter, I experience higher mental clarity, energy throughout the day and have more frequent bowel movements compared to when I’m on a predominantly cooked foods diet.